Portions:
6
Ingredients
- 1 cup quinoa, rinsed and drained
- 4 cups water
- 2 tablespoons coarse salt
- 1 cup orzo
- 1/4 cup fresh mint, chopped
- 1/2 English cucumber, diced
- 1 red bell pepper, diced
- 1/4 red onion, chopped
Method
- Pour quinoa, water and salt into a pot and bring to a boil. Reduce temperature and add orzo.
- Simmer for 10 minutes mixing occasionally. Strain and transfer into a salad bowl to cool down.
- Add all remaining ingredients for the salad.
- In a bowl, whip all ingredients for the vinaigrette.
- Pour over the salad and mix thoroughly before serving.
