Triple Berry Maple Vegan Crepes

Crepes

• 1 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/4 cups almond milk
• 1 Tbsp pure maple syrup (preferably amber syrup for its rich flavor)
• 2 tsp vegetable oil
• 1 tsp vanilla extract
• Additional oil for cooking crepes

Filling

• Vegan plain Greek yogurt
• Orange zest
• Assorted fresh berries, such as blueberries, raspberries and strawberries (sliced)
• Pure maple syrup (preferably amber syrup for its rich flavor)
• Vegan mini chocolate chips, optional

Suggested Garnish

• Additional strawberries
• Additional pure maple syrup (preferably amber syrup for its rich flavor)
• Fresh mint
• Orange slices

Crepes

1. Whisk flour, baking powder and salt.
2. Add almond milk, pure maple syrup, vegetable oil and vanilla and whisk until smooth and blended.
3. Heat medium non-stick skillet over medium-high heat and brush lightly with additional oil. Add about ¼ cup crepe batter to skillet and swirl to cover skillet, making a 6-inch diameter crepe. Cook until lightly browned, about 2 minutes. Turn and cook until lightly browned, about 1 minute. Repeat with remaining batter to make 6 crepes.

Filling

1. Combine Greek yogurt and orange zest. Toss berries with pure maple syrup.

To Assemble

1. Divide yogurt mixture evenly between crepes, placing in center of each crepe. Top with berries and sprinkle with mini chips, if desired. Fold crepes.
2. If desired, top with additional strawberries, drizzle with additional pure maple syrup and garnish with fresh mint leaves and orange slices.