Portions:
4-6
Ingredients
- 3 apples, peeled and cored
- 3/4 cup maple syrup (preferably dark syrup for its robust flavor)
- 1/2 cup unsalted butter
- 2/3 cup maple sugar
- 1 egg
- 3/4 cup 2% milk
- Vanilla extract, to taste
- 1 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1 pinch of salt
Method
- Preheat oven to 375° F.
- Peel the apples.
- Thinly slice apples and place criss-crossed in a 8 inch round or square baking pan. Set aside.
- In a saucepan, boil the maple syrup with 1/4 cup butter for 5 minutes. Pour over the apples.
- In a bowl, whip the other 1/4 cup of the butter with the maple sugar. Whisk in the egg. Add the milk, vanilla, flour, baking powder, and salt. Mix well.
- Cover the apples with this dough.
- Bake 30 to 40 minutes.
- Allow to cool 5 minutes and turn out onto a plate.
