Portions:
4
Ingredients
- Baguette – 4 slices, 1 1/2 in thick
- 2 eggs
- 1 1/4 cup milk
- 2 tablespoons maple sugar
- Butter to taste and pour
- 3 1/2 tablespoons maple syrup (Golden)
- garnish with seasonal fruit
Method
- Break eggs into a bowl, beat, add milk and maple sugar, and mix.
- Add the baguette slices to the mixture and soak for 2-3 hours, occasionally turning the slices.
- Heat a frying pan and melt 1 tablespoon of butter, line up the slices of bread in the pan, and cover. Lower heat and cook until completely heated through.
- Flip over once and cook until both sides are nicely browned.
- Melt 3 1/2 tablespoons of butter and heat the maple syrup.
- Heap on a plate, scatter with bite-size pieces of fruit, and pour the heated maple syrup and melted butter over the bread.
