Portions:
12
Ingredients
- 1 cup all-purpose flour
- 2 Tbsp maple sugar
- pinch of salt
- 5 eggs
- 2 cups milk
- 2 Tbsp melted butter
- 1 tsp vanilla extract
- canola oil for cooking
- maple syrup for serving
Method
- In a large bowl, combine the flour, maple sugar and salt. Add the eggs. Gradually whisk in the milk.
- Add the melted butter and vanilla. Mix until smooth
- Heat a medium-sized non-stick frying pan or crepe maker over medium heat. When the pan is hot, brush it with oil.
- For each pancake, pour about 1/4 cup of batter into the center of the pan. Rotate the pan to spread the batter all over. Cook for about 1 minute or until the rim releases easily and the bottom is lightly browned. Flip the crepe using a spatula. Continue cooking for 30 seconds and remove from the pan. Place the crepes on a plate, cover with aluminum foil and keep warm until serving.
- Serve with maple syrup.
Recipe created by:
