Vegan Maple Pecan Latte

Latte

• 1 double shot (2 oz) espresso
• 1 cup unsweetened soy or almond milk
• 1/8 tsp pure pecan extract
• 2 tsp pure maple syrup from Canada

Toppings

• 1/2 tsp pure maple syrup from Canada
• 1/8 tsp vanilla extract
• 1/2 pecan, very finely chopped

1. Heat the soy or almond milk in a small pot until it’s very hot but not boiling.
2. Mix in the 2 tsp pure maple syrup and 1/8 tsp pecan extract using a whisk.
3. Add foam using a milk frother or from whisking milk in a pot until frothed.
4. Pour the espresso into a cup and add the milk. Top with the foam.
5. Mix the 1/2 tsp pure maple syrup with the vanilla extract (optional) and drizzle on top, add the chopped pecan last and enjoy!