The Tree’s Knees

• 2 oz Bombay gin or dry style gin
• 1 oz Canadian maple cocktail syrup
• 1 oz fresh lemon juice
• A few sprigs rosemary, for garnish

CANADIAN MAPLE COCKTAIL SYRUP

• 1/2 cup pure maple syrup from Canada
• 1/2 cup water

1. Add all ingredients into a shaker with ice and shake.
2. Strain into a chilled cocktail glass.
3. Garnish with a sprig of rosemary.

CANADIAN MAPLE COCKTAIL SYRUP

1. Add 1/2 cup pure maple syrup from Canada and 1/2 cup of water to a small saucepan over media heat. (You can experiment and decide how much of a maple flavor you want in your syrup. The more maple you use, the thicker the syrup and stronger in flavor it will be.)
2. Stir until blended.
3. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.