Smokestack

Base

• 1 1/2 oz tequila (suggested: Reposado)
• 1 oz pure maple syrup from Canada
• 3/4 oz fresh lemon juice
• 2 Tbsp apple butter
• Mezcal foam (see recipe below)
• Red apple slices, for garnish

Mezcal Foam

• 3 drops of Mezcal (must be traditional, smoky type) or Single Malt Scotch
• 1/2 ounce of maple syrup
• 1 egg white

Base

1. Add all ingredients to a mixing tin, except the Mezcal foam.
2. Shake over ice.
3. Strain over ice into an old-fashioned glass.
4. Top with Mezcal foam and garnish with red apple slice.

Mezcal Foam

1. Combine all ingredients and whip rapidly with hand mixer.
2. Chill thoroughly before using.