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Portions:
1
Ingredients
- 6-8 cranberries
- 2 oz vodka
- 0.75 oz lime juice
- 0.5 oz pink pepper maple syrup (Recipe in house *)
- A few cranberries and maple sugar to garnish
RECIPE IN HOUSE: PINK PEPPER MAPLE SYRUP
- 1 cup maple syrup (preferably amber syrup for its rich flavor)
- 1/4 cup pink peppercorns
Method
- Put the cranberries in your shaker and crush with a pestle.
- Add the other ingredients.
- Fill shaker with ice and shake vigorously for 10 seconds.
- Double strain into a glass filled with crushed ice.
- Garnish with a few cranberries dusted with maple sugar.
RECIPE IN HOUSE: PINK PEPPER MAPLE SYRUP
- Put ingredients into a sous vide bag, seal, and place in a container of hot water with the immersion circulator set to 140 °F for 3 hours.
- Transfer the bag to an ice water bath until it comes to a temperature of less than 59 °F.
- Strain through a coffee filter and bottle.