Portions:
1
Ingredients
- 2 oz rye whisky
- 0.75 oz fresh lemon juice
- 0.5 oz maple grenadine (Recipe in House *)
- 0.5 oz white cocoa liqueur
- Maple wood smoke
RECIPE IN HOUSE: MAPLE GRENADINE
- 5 oz fresh pomegranate juice
- 1 cup maple sugar
- 2 tbsp pomegranate molasses
- 1/2 tsp orange blossom water
Method
- Add the rye, lemon, grenadine, and liqueur to a shaker filled with ice.
- Shake vigorously for 10 seconds.
- Use a Smoke Top or similar device to inject maple smoke into the shaker.
- Double strain into a cocktail glass.
RECIPE IN HOUSE: MAPLE GRENADINE
- Combine all ingredients and bottle.
- Keeps in the refrigerator for about 2 weeks.
