Where to Buy
Portions: 1

Ingredients

  • 1/2 oz maple syrup (preferably golden syrup for its delicate flavour)
  • 1 oz fresh grapefruit juice
  • 1 double espresso (45 ml [1 1/2 oz])
  • 3 1/2 oz tonic water
  • 1 grapefruit zest (to decorate)

Method

  1. Pour the liquid ingredients (except the tonic water) into a 350 ml (12 oz) highball glass.
  2. Fill with ice cubes and stir with a spoon until the glass is freezing to your fingers.
  3. Pour in the tonic water.
  4. Decorate with the grapefruit zest.