![Mushroom, Tofu and maple dumplings](https://www.maplefromcanada.com/app/uploads/2024/08/Recette-dumpling-champignons-erable-2-1200x900-1-300x230.jpg)
![recette-trempette-legumes-erable-1200x900](https://www.maplefromcanada.com/app/uploads/2024/07/recette-trempette-legumes-erable-1200x900-1-600x450.jpg)
Portions:
4
Ingredients
- 1 cup mayonnaise
- 1/2 cup thick natural yogurt
- 1/4 cup maple syrup (preferably golden syrup for its delicate flavor)
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons fresh chives, chopped
- 2 tablespoons fresh basil, chopped
- 3 garlic cloves, crushed
- Salt and freshly ground pepper to taste
Method
- In a bowl, combine mayonnaise with yogurt. Add the rest of the ingredients.
- Season generously and let rest for at least 30 minutes to allow the flavours to blend prior to serving.