Maple Flakes

Add Some Crunch!

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Maple Flakes from Québec are made by freeze-drying (dehydrating) Maple Syrup.

Incredible flakes of maple brighten the taste of cocktails, meats, vegetables, and desserts. And why not use them to refresh your breadcrumbs and spice mixtures.

Primarily a finishing ingredient, maple flakes is an ingredient finding its way into recipes more varied than just desserts. Maple’s flavorful versatility has seen flakes being added to sweet-salty preparations. It has become a popular combination with panko breadcrumbs at a 3:1 ratio. Mixologists are frosting glasses with maple flakes. And they, of course, are perfect in desserts, such as the caramelized finish on a crème brûlée.

Discover more Maple products

Maple Sugar

Pure granulated maple sugar can have the texture of table sugar, icing sugar or superfine sugar. It can be used everywhere that recipes call for sugar or brown sugar.

Maple Spirits

Made by fermenting maple water or blending maple into a liquor, these spirits are great for sipping or cooking. Try maple vodka, maple brandy, maple port, maple cream and more.

Speciality Products

Vinaigrettes, vinegars, mustards and jellies are just a few of the local specialty products made even more delicious with maple syrup. For sweet and savory applications alike.