Portions:
1
Ingredients
- 1/2 oz maple syrup (preferably amber syrup for its rich flavour)
- 4 slices slices fresh ginger
- 1 1/2 oz vodka
- 3/4 oz fresh lime juice
- 2 oz sparkling maple cider or sparkling maple wine
- 1 Stem of fresh rosemary and ultrafine maple sugar (to decorate)
Method
- Choose either a 350 ml (12 oz) highball glass or a 420 ml (14 oz) copper mug, pour in the maple syrup, and muddle the ginger in it.
- Add the vodka and fresh lime juice.
- Fill with ice cubes and stir with a spoon until the glass is freezing to your fingers.
- Top up with the sparkling maple cider or sparkling maple wine.
- Garnish with the stem of rosemary dusted with maple sugar.
