waffle

Buttermilk Maple Waffles

Where to Buy
Portions: 4

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups buttermilk
  • 5 Tbsp melted butter
  • 2 eggs
  • 2 Tbsp maple syrup (for sweeter waffles, use 1/4 cup)

Method

  1. Preheat the waffle maker
  2. Mix the dry ingredients
  3. Add wet ingredients to the bowl
  4. Whisk until the batter is smooth
  5. Use your waffle maker according to manufacturer instructions
Advice from Maple experts

To substitute buttermilk: Mix 2 cups milk with 2 Tbsp lemon or vinegar. Let sit for 5 minutes. Use 1 3/4 cups of the mixture.